Mar 20 2009

Brussel Sprout

posted in Food

Just a snapshot, but it’s amazing to see how the brussel sprout grows in such a complex, folded pattern.

They taste great when pan seared in olive oil with sea salt, pepper and then topped with parmesan cheese.

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This entry was posted on Friday, March 20th, 2009 at 11:26 pmand is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.